For centuries, gold has symbolized vitality and divine energy in ancient medicine.
Our 24K edible gold is certified food-grade — inert, elegant, and used to elevate the ritual.
Paired with the richness of cardamom and saffron, it transforms each bite into a moment of beauty and intention.
We don’t just add gold — we craft around it.
Each pod is selected at peak aroma, hand-coated in 24K edible gold, and finished with saffron strands for balance and brilliance.
The result: a timeless indulgence born from purpose, not excess.
I wasn’t expecting it to taste that good. The cardamom is so fresh and the gold just makes it feel special.
— Aanya R
I’ve tried a lot of pan masalas, but this one stands out, clean, smooth, and tastes like it was made properly.
— Raj V.
The mukhwas is so flavorful. You can actually taste the saffron and fennel, not just sugar. 100% recommended!
— Deepak S